COCONUT SAMOA COOKIES WINDOWS
Ha…nothing like having to open the windows when it is 20 degrees outside. First, you’ll add the coconut into a food processor. Dessert Homemade Samoas Cookies Make sure you never run out of Girl Scout cookies again with this recipe for Homemade Samoas Cookies. Anyhow, the coconut literally caught on fire and left the house in a horrible smokey state. Oh if I could count the times I have burnt or ruined something due to total mayhem in the kitchen. Instead, I started with my vanilla ice cream recipe as a base and then added in a coconut-caramel topping and melted chocolate. I put the coconut on a baking sheet to toast in the oven, put it on broil, and got slightly distracted with the kids. But that assumes I will have Samoas on hand, and that’s a risky assumption especially with a Laura and a Robbie in the house. I only had a slight mishap with the development of this recipe. Hey…it goes towards a good cause, right? It is always complete torture waiting for what seems like months and months to get those boxes once they are ordered! My goal was to recreate my favorite Girl Scout cookie, the Samoa, in drink form so I didn’t have to wait another day! You just can’t go wrong drinking your favorite cookie after all! Yay guys…it’s Girl Scout Cookie season! I am always more than happy to order a few (or 10) boxes of Girl Scout cookies from my friend’s daughter every year. I did alter the recipe to make bars rather than individual cookies by: pressing the dough into a pan (9×13 because I doubled the recipe), baking at 350 for about 20 minutes, then mixing the toasted coconut with the melted caramel and pouring over the whole pan, chilled, cut into squares, dipped bottoms in chocolate. Step 1 In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugar on medium-high speed until light and fluffy, 3 to 4 minutes. No need to wait for the next cookie delivery with this recipe! Roasted coconut gets added to the glass’ rim for the perfect added cookie flavor. It has all the essential ingredients to create creamy chocolatey goodness with hints of coconut and caramel. This recipe uses regular granulated sugar, but you can also use coconut sugar for extra coconut-y flavor. In a large bowl, cream together the butter, 1/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Ingredients Butter An essential in most cookie recipes, butter makes cookies rich and decadent. This Samoa Cookie Martini is the perfect solution to your Girl Scout cookie cravings year-round. Line 2 baking sheets with parchment paper.
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